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Catering Packages

~All catering packages are built to each events desires.... below is a sample of some of the offerings to get your taste buds watering...
~ please inquire about other menu options~

Chef’s Signature Atlantic City Subs, Wraps, Tea Sandwiches
$13- $15 per person
Italian, turkey, roast beef, tuna salad 
Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar

Traditional Greek Spreads 
$12 per person
Hummus, baba gnoush, feta, olive tapenade
Served with grilled pita and raw vegetables
Chicken & beef kebabs

Philadelphia Specialities
$12 per person
Chicken or beef cheese steaks on a Sarcones roll 
Rocky Balboa roast beef or South Philly pork sandwiches, 
Pretzel bites, potato chips, and all the fixings

Slider Showcase
$14 per person
Please choose three of the following for your guests to enjoy:
Burger, Smoked bacon, Aged Cheddar, Grilled Onions
Crab cake, smoked tomato chutney
Pulled pork, watermelon mojito slaw
Turkey burger, chipotle mayo
Veggie burger, spinach aioli

Ceviche & Tartare  
$15 per person
Please select three of the following for your guests to enjoy:
Ceviche: Snapper, shrimp, Nantucket Bay scallop, black bass
Tartare: tuna, salmon, Certified Angus Beef char steak, domestic lamb
 


Butlered Hors d’oeuvres 
(Priced by the order/ event; recommended 6 pieces per person per hour)
 
Hot 
Warm grilled octopus, flatbread 
Pulled lamb mini gyro, mint yogurt
Baked clams casino 
Grilled shrimp taco, sweet corn pico de gallo 
Mushrooms stuffed with Italian sausage, provolone, and spinach, roasted garlic cream 
Pan seared diver scallop, burnt orange aioli 
Crispy calamari, hot pepper relish 
“Greek pigs in a blanket” loukaniko sausage wrapped with puff pastry 
Mini crab cake, spicy remoulade 
Tempura chicken skewer, lime cilantro cream 
Vegetable spring roll, punza sauce 
Marinated raspberry lamb lollipop 
Seared watermelon, feta cheese, mint 
Roasted red pepper parmesan stuffed artichoke 
Duck confit, sweet potato puree 
Spanakopita 
Buffalo chicken wrap, Cabrales blue cheese spread 
Mediterranean meatball, feta mousse 

Cold 
Lobster BLT, brioche, tarragon aioli 
Smoked salmon, caper-crème fraiche on rye toast points 
Seared ginger-soy tuna, wasabi aioli, wonton crisp 
Bay scallop ceviche, micro cilantro 
Certified Angus Beef carpaccio, olive crostini, Parmigiano Reggiano air 
Tomato bruschetta, aged balsamic, shaved Parmigiano Reggiano on crostini 
Salmon ceviche, round of cucumber
Citrus marinated shrimp, mango
Mint infused cantelope, serrano ham 
Peppered beef filet, garlic crostini, red pearl onion confit 
Mustard chicken salad, basil, on pretzel chip 
Watermelon mint rum shooter 
Tuna tartare, kalamata olive potato salad 
Shrimp, cocktail sauce 
Fresh mozzarella, prosciutto di parma 
Fresh strawberry, herb goat cheese 
Oyster shooter, strawberry basil 
Mini Caesar salad, Parmigian tuile 
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