~All catering packages are built to each events desires.... below is a sample of some of the offerings to get your taste buds watering...
~ please inquire about other menu options~
Chef’s Signature Atlantic City Subs, Wraps, Tea Sandwiches
$13- $15 per person
Italian, turkey, roast beef, tuna salad
Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar
Traditional Greek Spreads
$12 per person
Hummus, baba gnoush, feta, olive tapenade
Served with grilled pita and raw vegetables
Chicken & beef kebabs
Philadelphia Specialities
$12 per person
Chicken or beef cheese steaks on a Sarcones roll
Rocky Balboa roast beef or South Philly pork sandwiches,
Pretzel bites, potato chips, and all the fixings
Slider Showcase
$14 per person
Please choose three of the following for your guests to enjoy:
Burger, Smoked bacon, Aged Cheddar, Grilled Onions
Crab cake, smoked tomato chutney
Pulled pork, watermelon mojito slaw
Turkey burger, chipotle mayo
Veggie burger, spinach aioli
Ceviche & Tartare
$15 per person
Please select three of the following for your guests to enjoy:
Ceviche: Snapper, shrimp, Nantucket Bay scallop, black bass
Tartare: tuna, salmon, Certified Angus Beef char steak, domestic lamb
Butlered Hors d’oeuvres
(Priced by the order/ event; recommended 6 pieces per person per hour)
Hot
Warm grilled octopus, flatbread
Pulled lamb mini gyro, mint yogurt
Baked clams casino
Grilled shrimp taco, sweet corn pico de gallo
Mushrooms stuffed with Italian sausage, provolone, and spinach, roasted garlic cream
Pan seared diver scallop, burnt orange aioli
Crispy calamari, hot pepper relish
“Greek pigs in a blanket” loukaniko sausage wrapped with puff pastry
Mini crab cake, spicy remoulade
Tempura chicken skewer, lime cilantro cream
Vegetable spring roll, punza sauce
Marinated raspberry lamb lollipop
Seared watermelon, feta cheese, mint
Roasted red pepper parmesan stuffed artichoke
Duck confit, sweet potato puree
Spanakopita
Buffalo chicken wrap, Cabrales blue cheese spread
Mediterranean meatball, feta mousse
Cold
Lobster BLT, brioche, tarragon aioli
Smoked salmon, caper-crème fraiche on rye toast points
Seared ginger-soy tuna, wasabi aioli, wonton crisp
Bay scallop ceviche, micro cilantro
Certified Angus Beef carpaccio, olive crostini, Parmigiano Reggiano air
Tomato bruschetta, aged balsamic, shaved Parmigiano Reggiano on crostini
Salmon ceviche, round of cucumber
Citrus marinated shrimp, mango
Mint infused cantelope, serrano ham
Peppered beef filet, garlic crostini, red pearl onion confit
Mustard chicken salad, basil, on pretzel chip
Watermelon mint rum shooter
Tuna tartare, kalamata olive potato salad
Shrimp, cocktail sauce
Fresh mozzarella, prosciutto di parma
Fresh strawberry, herb goat cheese
Oyster shooter, strawberry basil
Mini Caesar salad, Parmigian tuile